New Catering Co-Creation Platform

The catering industry is important for the development of PFI Foods. New catering, in the contemporary sense, refers to modern smart restaurants that seamlessly integrates online and offline operations, data, and advanced technologies. Against this backdrop, PFI Foods strongly promotes the concepts of "joint entrepreneurship" and "joint innovation". With firm determination for "co-creation", PFI Foods is committed to establishing a new catering co-creation platform.

About Us

Industry Focus: We are deeply dedicated to the food manufacturing sector.

PFI Foods Co., Ltd. was founded in 2015. It is a joint-venture foreign-invested enterprise, with investments from Huaxia Fengsheng Holdings of Singapore and Proterra Capital Partners of the United States. Our company specializes in the production of ready-to-eat and cooked products. Additionally, we offer top-notch product solutions and OEM processing services for catering businesses, food industry clients, and retail customers.

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Our Advantages

PFI Foods has adopted state-of-the-art European automated production equipment and internationally leading production management systems. By leveraging the Internet of Things and big data analytics, we have achieved comprehensive product traceability. This has enabled us to fully embrace informatization and data - driven operations, thereby realizing the advanced goals of Industry 4.0

Certification

Our Philosophy: Attitude Shapes Quality

PFI Foods is committed to its vision of becoming a highly-trusted food enterprise in China. With unwavering dedication, we constantly strive to craft safe, high quality, and convenient culinary offerings. Currently, we have successfully acquired a series of important qualifications. These include certifications in the Food Safety Management System, such as ISO22000 and FSSC22000, the Hazard Analysis and Critical Control Points (HACCP) System, and the Halal Certification. These certifications stand as a testament to our unwavering commitment to quality and safety in every aspect of our food production processes.

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