｜First promotion and first invention in the industry
At the end of 2017, PFI Foods was the first in China to create "cheese chicken nuggets" in the fried chicken nugget category, integrating cheese with chicken nuggets. This product not only allows you to enjoy the crispy and tender taste of chicken nuggets, but also offers the fun of cheese. While eating, you can play with it. The long cheese strands add new fun to the otherwise ordinary fried chicken nuggets.
At the beginning of 2018, PFI Foods was the first to launch "Frozen Panini". It fully combines this Western "imported product" with local characteristics. In terms of taste, it integrates both Eastern and Western flavors. The crust is soft and chewy. This small hot sandwich has been popular among children and young people.
｜Wholehearted one - stop service
In the second half of 2018, PFI Foods developed new hot pot base flavors for a well - known domestic hot pot brand. After refining the direction to "Southeast Asian style" from numerous popular flavors, during the entire R & D process, PFI Foods not only helped customers consider the authenticity of raw materials and flavor restoration, but also took into account the ingredients suitable for the hot pot base, the consumer eating scenarios, and even the consumer evaluation feedback after consumption. From the product concept to the market launch operation, PFI Foods continuously tracked and improved until the product was widely accepted by the market.
｜Optimization and Innovation of Production Processes
Completing product formula research and development in the laboratory is just a small part of the development. The key to the success of a product also lies in how to realize the transformation from laboratory products to workshop products and achieve standardized and quantified production. PFI Foods independently develops a formula management system. Through system scanning for ingredient feeding, precise feeding is achieved, the process flow is optimized, errors are avoided, the whole production process is monitored and traced in real - time, the standardization of product taste is ensured to the greatest extent, and each product formula is effectively protected.
