From supplier selection, raw material procurement and acceptance, production process control, finished product inspection to shipping management, PFI Foods staff strictly control the quality.
During the production process, every product undergoes online detection by an integrated metal detection and weighing machine, automatically removing substandard items to ensure all products are free of foreign matter and meet weight standards. Detailed production information and batch data are automatically generated into reports, facilitating production data analysis.
In terms of factory environmental hygiene control, "ozone generators" and "ATP detectors" are used to automatically sterilize at scheduled intervals and test the colony counts of personnel and equipment, comprehensively ensuring a sterile production environment in the workshop.